I’ve been telling myself that I need to start this thing for months. I keep trying to figure out what to say, how to say it, whether or not it’s going to be a vlog or a blog or just a journal! The other day, I got frustrated with a friend who keeps putting off starting a project that she needs to begin in order to make her life better. Then I realized that I am no better because I just keep putting this off. So, I am going to just start already!
I love to cook. I love food. However, I am allergic to, or sensitive to, a lot of food. I can’t eat so many things. And this is all new to me. Until two years ago, I could eat almost anything. Now, I react to almost everything. But, I can cook. Which means that I can learn to feed myself within the limits of my allergies and sensitivities. So, I’m going to start here. We’ll see what happens.
Red Apron 